Post by GoodbyePorkPieHat on Oct 24, 2020 20:27:38 GMT
Not me. I think they taste like a septic tank, perhaps because most of it is farm-raised. Farm-raised catfish has a similar flavor, and I really only like it when it's Cajun-blackened.
I suspect a lot of people purchase them since they are often on sale for about $4/lb., but I can almost always purchase (frozen) wild-caught Pacific/Alaskan cod for $5/lb., and I think it's excellent tasting. It's similar to Atlantic cod but is sometimes sold under different names. I've seen it called Pacific sea bass for example, not to be confused with (the now endangered but awesome-tasting) Chilean sea bass.
I suspect a lot of people purchase them since they are often on sale for about $4/lb., but I can almost always purchase (frozen) wild-caught Pacific/Alaskan cod for $5/lb., and I think it's excellent tasting. It's similar to Atlantic cod but is sometimes sold under different names. I've seen it called Pacific sea bass for example, not to be confused with (the now endangered but awesome-tasting) Chilean sea bass.
