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Post by Jep Gambardella on Feb 5, 2021 20:00:57 GMT
I bought it on a whim some time ago, even though I had no idea what I was going to do with it. Any suggestions? Let it thaw in the fridge and eat it in thin raw slices with rice and soy sauce? try my hand at a poke bowl? Grill it a little bit on the outside, leaving a red centre (it's a pretty thick piece)?
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Post by wickedkittiesmom on Feb 5, 2021 21:15:25 GMT
Thaw it out and feed it to the raccoons.
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Post by divtal on Feb 5, 2021 22:26:19 GMT
"Thaw it out and feed it to the raccoons."
LOL.
Seriously, Jep, I would thaw it, in the 'fridge. You say that it's thick, so maybe late-afternoon, before the evening you cook/serve it(?). I can't offer recipe suggestions, as I don't care for the texture of tuna steaks, so I don't buy them. I love canned tuna, for all manner of salads/sammies, and so on.
Good luck.
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Post by NJtoTX on Feb 6, 2021 0:56:07 GMT
I bought it on a whim some time ago, even though I had no idea what I was going to do with it. Any suggestions? Let it thaw in the fridge and eat it in thin raw slices with rice and soy sauce? try my hand at a poke bowl? Grill it a little bit on the outside, leaving a red centre (it's a pretty thick piece)? Don't eat it raw unless it's sushi-grade, even having been frozen. I usually do a version of this, with peppercorns in a cast iron pan. www.allrecipes.com/recipe/160099/seared-ahi-tuna-steaks/I have used a few of these. www.wikihow.com/Cook-Ahi-Tuna
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Post by enigma72 on Feb 6, 2021 21:17:19 GMT
Make caldo de peixe. That's good!
Isn't it too old? I dont keep anything in my freezer more than 6 months
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Post by nutsberryfarm 🏜 on Feb 10, 2021 5:52:48 GMT
I bought it on a whim some time ago, even though I had no idea what I was going to do with it. Any suggestions? Let it thaw in the fridge and eat it in thin raw slices with rice and soy sauce? try my hand at a poke bowl? Grill it a little bit on the outside, leaving a red centre (it's a pretty thick piece)?
Emiliano's Tuna Machaca www.cookingchanneltv.com/recipes/emilianos-tuna-machaca-1962465
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Post by novastar6 on Feb 10, 2021 15:23:39 GMT
I made one once, they're good if you like tuna. I grilled it in a skillet, kept the lid on it so it wouldn't dry out, and if memory serves, put steak sauce on it. The recipes say to only cook it enough it's still pink inside, but mine wasn't by the time I was done with it.
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Post by Jep Gambardella on Feb 10, 2021 15:54:54 GMT
Make caldo de peixe. That's good! Isn't it too old? I dont keep anything in my freezer more than 6 months I love a good fish stew as much as the next person, but for this I want to taste of the tuna itself as much as possible. And a fish stew is above my pay grade anyway!
I don't think I've had it for more than six months. Probably about three months - but I don't know anymore. 2020 was a blur, what with the pandemic, so it could have been longer.
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Post by enigma72 on Feb 10, 2021 17:26:05 GMT
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Post by mstreepsucks on Feb 10, 2021 19:05:28 GMT
I would grill/eat it after maybe.
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Post by Jep Gambardella on Feb 13, 2021 11:59:34 GMT
I bought it on a whim some time ago, even though I had no idea what I was going to do with it. Any suggestions? Let it thaw in the fridge and eat it in thin raw slices with rice and soy sauce? try my hand at a poke bowl? Grill it a little bit on the outside, leaving a red centre (it's a pretty thick piece)? Don't eat it raw unless it's sushi-grade, even having been frozen. I usually do a version of this, with peppercorns in a cast iron pan. www.allrecipes.com/recipe/160099/seared-ahi-tuna-steaks/I have used a few of these. www.wikihow.com/Cook-Ahi-Tuna I ate it last night, following the searing method in the first link. It turned out pretty good, although I think I went a bit too far with the seasoning. Next time (and there will be a next time) I will exercise more caution.
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Post by NJtoTX on Feb 13, 2021 12:30:51 GMT
I ate it last night, following the searing method in the first link. It turned out pretty good, although I think I went a bit too far with the seasoning. Next time (and there will be a next time) I will exercise more caution. Yeah, I've had to scrape off some peppercorns.
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