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Post by enigma72 on Jun 8, 2022 21:23:22 GMT
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Post by divtal on Jun 8, 2022 22:24:29 GMT
Hmmm. Cabbage would add a "crunch," to mix of burger additives. And, cabbage has a slight peppery flavor (at least, to me), so it might work.
I once tried making Cole Slaw with Brussels sprouts. After all, what are Brussels sprouts?? Little cabbages! Long story - short ... don't bother.
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sunshine
Sophomore
@sunshine
Posts: 921
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Post by sunshine on Jun 9, 2022 23:40:20 GMT
I feel sorry for them, but you can always live without lettuce. IMO
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Post by wickedkittiesmom on Jun 10, 2022 17:49:46 GMT
Love cabbage, raw or cooked.
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Post by NJtoTX on Jun 11, 2022 10:42:44 GMT
I always have Napa cabbage mixed in to my salad. We had Chinese cabbage when I was a kid, and it seems like the same thing.i get it at the Chinese market.
I try to find the smallest with the greenest leaves
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