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U-bet
Jul 27, 2022 18:12:49 GMT
Post by nutsberryfarm 🏜 on Jul 27, 2022 18:12:49 GMT
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Post by NJtoTX on Jul 27, 2022 18:48:11 GMT
I had some as a kid and then when I tried to make egg creams.
INGREDIENTS
Sugar and/or Corn Syrup, Water, Cocoa, Dry Milk Powder, Xanthan Gum, Vanillin (an Artificial Flavor), Salt, Preserved with Potassium Sorbate.
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Post by divtal on Jul 27, 2022 22:03:15 GMT
I've never had it, so I can't say. I don't particularly care for Hershey's, which is what we always had when I was little. It's kind of gritty, and has an almost acidic background to it.
My favorite domestic chocolate ... so far ... for syrup or candy, is Fran's, which is from your area, Nuts.
I'm no connoisseur of chocolates from Switzerland, or other regions.
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U-bet
Jul 27, 2022 22:30:41 GMT
Post by nutsberryfarm 🏜 on Jul 27, 2022 22:30:41 GMT
I've never had it, so I can't say. I don't particularly care for Hershey's, which is what we always had when I was little. It's kind of gritty, and has an almost acidic background to it. My favorite domestic chocolate ... so far ... for syrup or candy, is Fran's, which is from your area, Nuts. I'm no connoisseur of chocolates from Switzerland, or other regions. fran's is great. so is this stuff made in barcelona; DELISH, smoooooooooooooooooooooooooooth; 
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Post by divtal on Jul 28, 2022 17:51:32 GMT
I think I've seen BLANXART, but I can't remember where. I'll start keeping an eye out for it. Thanks.
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