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Post by Jep Gambardella on Oct 24, 2023 17:10:59 GMT
Not that I am a big connoisseur or anything.
I always thought that red grapes made red wine, white (well, green) grapes made white wine, and pink grapes made rosé wine. I learned recently that that is not true. Other people I spoke to didn’t know it either.
Who knows why red wine has its dark colour, white wine has its light colour, and rosé wine has its pinkish colour?
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Post by divtal on Oct 24, 2023 20:41:58 GMT
I think that the skin, and the length of time that it stays with the early press, is the determining factor.
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Post by Jep Gambardella on Oct 24, 2023 21:59:45 GMT
I think that the skin, and the length of time that it stays with the early press, is the determining factor. That is correct. It is possible to make white wine with dark grapes, if you filter the liquid right away. I never knew that.
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Post by nutsberryfarm 🏜 on Nov 1, 2023 14:15:59 GMT
I think that the skin, and the length of time that it stays with the early press, is the determining factor. Sounds good.
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