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Post by wickedkittiesmom on May 24, 2024 10:33:29 GMT
Sat. & Sun. we're having Conecuh sausage and New York Style potato salad from Publix (I bought 2 days worth), Monday we're having cabbage rolls.
Tonight we're having homemade vegetarian pizza from Fresh Market and Marketside Caesar Salad from Walmart (our favorite Caesar salad).
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Post by sweetpea on May 24, 2024 17:04:16 GMT
What about that brand of caesar salad makes it your favorite?
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Post by divtal on May 24, 2024 17:45:03 GMT
I have had nothing planned that is holiday, or menu related. I am going to devote time to going through "stuff," to take to the Salvation Army, the used-book store and the Office Max shredding department.
Now that I'm reminded, I think I might pick up a small rack of spare ribs, and make the basic recipe for BBQ sauce, from The Joy of Cooking. It's easy, and I cook them in the oven.
Also, Memorial Day, July 4th and Labor Day are three of the days when I allow myself to eat potato chips ... my sin of choice.
Happy holiday weekend, all!
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Post by wickedkittiesmom on May 25, 2024 11:24:24 GMT
What about that brand of caesar salad makes it your favorite? The Marketside salad dressing is the best, my second Favorite Is Taylor Farms and my third is Fresh Express. I always buy the chopped versions. The New York potato salad from Publix is the tastiest I've ever had. I don't know why they call it "New York." |
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Post by mtbg on May 26, 2024 17:25:04 GMT
Having some friends over today. Got a couple of sausage pinwheels for the grill. Got a couple of bundles of little neck clams. I saute some shallots, celery, garlic and diced chorizo in butter. I then pour in some beer, hot sauce, rosemary, & thyme and add the clams until the open. My wife is making potato salad, and a watermelon salad with goat cheese, red onion, and a balsamic glaze. Then just standard burgers and dogs on the grill with a few cold adult beverages.
Hope you all enjoy some good food with good family & friends!
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nicoroni
Sophomore
@nicoroni
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Post by nicoroni on May 27, 2024 19:47:36 GMT
just put a rack of babybacks in the oven
foilwrapped and low and slow oven for maybe 3 hrs
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Post by nutsberryfarm 🏜 on May 28, 2024 12:58:16 GMT
Ribs!
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