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Post by Arlon10 on Jun 19, 2017 10:17:47 GMT
BecauseReason
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Post by progressiveelement on Jun 19, 2017 10:22:12 GMT
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Post by Arlon10 on Jun 23, 2017 9:53:48 GMT
I keep my bread in the refrigerator. Who else does that? In fact I put half the loaf in the freezer and half in the refrigerator. That is the only way to ensure that it will be fresh when I eventually get around to using it. The bread in the refrigerator is ready to use, especially after a few seconds of warming in the toaster. When that is used up several days later I move the bread from the freezer to the refrigerator. I live by myself, there is no one to use up the bread in time before it molds unless I use this strategy. |
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Post by Catman on Jun 23, 2017 15:25:21 GMT
Catman is a big fan of freezing bread. Now supposedly, putting it in the fridge makes it 'stale' but Catman finds the bread better from the fridge.
However, when Catman opens a jar of something he's going to use up immediately, the refrigerate command gives Catman a chuckle.
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Post by johnblutarsky on Jun 23, 2017 15:56:21 GMT
...However, when Catman opens a jar of something he's going to use up immediately, the refrigerate command gives Catman a chuckle. Either you purchase extremely small-sized jars or you have a very large litter of kittens to feed. |
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Post by Catman on Jun 23, 2017 15:58:32 GMT
...However, when Catman opens a jar of something he's going to use up immediately, the refrigerate command gives Catman a chuckle. Either you purchase extremely small-sized jars or you have a very large litter of kittens to feed. Usually only happens with picante sauce. |
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