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Post by nutsberryfarm 🏜 on Feb 3, 2018 4:33:56 GMT
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Post by ZolotoyRetriever on Feb 3, 2018 7:40:18 GMT
nutsberryfarm 🏜: looks interesting. I never knew that pancetta was so salty. Me, I'd probably opt for crispy slices of fried bacon in place of the pancetta. The Pesto sauce in place of mayonnaise looks interesting, too.
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Post by nutsberryfarm 🏜 on Feb 3, 2018 18:06:43 GMT
nutsberryfarm 🏜 : looks interesting. I never knew that pancetta was so salty. Me, I'd probably opt for crispy slices of fried bacon in place of the pancetta. The Pesto sauce in place of mayonnaise looks interesting, too. indeed! |
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Post by goz on Feb 6, 2018 3:43:29 GMT
It looked a little burnt to me!
I would have turned down the heat so that it took slightly longer to cook and melt the cheese and not get overly brown! I might try one in my sandwhich press though I think the spinach leaves might wilt/cook too much....hmmm
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Post by Deleted on Feb 18, 2018 1:20:21 GMT
It looks nice except I would cook the bacon a little longer. Just to the point that it is perfectly crisp all over.
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