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Post by novastar6 on Apr 17, 2018 5:30:26 GMT
A while back I was reading through some of the older Peanuts comics from the 50s, before the image we've come to know them by was perfected, and in one, Lucy was making butter and honey cracker sandwiches. I'd never heard of any such thing, but thought it was worth trying. I got a box of Keebler club crackers, you smear butter on them and drizzle a little honey on it, it's easier to eat without a cracker on top, and it is HEAVENLY, I can't believe how good they are.
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Post by koskiewicz on Apr 17, 2018 16:12:17 GMT
...here is one my older brother invented:
He would cook some Bush's Boston Baked beans, and slather them on some white bread to make a bean sandwich. Messy, but good eating...!!!
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Post by Deleted on Apr 17, 2018 19:17:19 GMT
...here is one my older brother invented: He would cook some Bush's Boston Baked beans, and slather them on some white bread to make a bean sandwich. Messy, but good eating...!!! I doubt that is your brother's invention. In fact, when I was in England years ago, baked beans on toast was a very popular breakfast food (Heinz, not Bush's). I later learned there are quite a few people in Pennsylvania who like it as well. |
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Post by koskiewicz on Apr 17, 2018 20:36:50 GMT
...my brother's concoction (his bean sammich) did his bean thing in the mid 1950's...that is quite a while ago...
I've been to England and never witnessed anyone eating bean sammiches.
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Post by deembastille on Apr 17, 2018 23:15:16 GMT
Not to be a stuffy librarian...but there is beans on toast and beans on bread sandwiches. Two entirely different things.
And something might be a family invention and new in one country but a regular thing in another country.
In USA we know suet as a treat we give to birds but it is a standard dessert base in Brittain. Two entirely different ingredients.
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Post by BATouttaheck on Apr 18, 2018 1:58:41 GMT
novastar6Try with RITZ crackers (original variety) ... no butter... just the honey ! MMMMmmmmmm !
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Post by divtal on Apr 18, 2018 2:58:55 GMT
The "sweet 'n salty" combination is so satisfying on the palate. I think that's the decades-old appeal of peanut-butter and; jam/jelly/honey/preserves/banana/apple ... (whatever).
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Post by deembastille on Apr 18, 2018 13:26:05 GMT
Clover honey is my favorite.
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mmexis
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Post by mmexis on Apr 19, 2018 7:17:23 GMT
Mix the honey and butter together into a paste (cultured butter if possible, best honey you can buy) and spread on toast. Yum. And keeps almost indefinitely out of the fridge - not that it will last that long.
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