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Post by permutojoe on Apr 21, 2018 4:04:26 GMT
What kind of meat do you put in a cheesesteak anyway? I want to make the BHCE tomorrow but I'm not sure what to get. Can I just get some kind of boar's head lunch meat like top round or London broil and throw it in a pan? I'm guessing that would be frowned upon but if I have to actually buy steak and cook it myself I fear the whole project will be called off.
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Post by goz on Apr 21, 2018 4:49:53 GMT
What kind of meat do you put in a cheesesteak anyway? I want to make the BHCE tomorrow but I'm not sure what to get. Can I just get some kind of boar's head lunch meat like top round or London broil and throw it in a pan? I'm guessing that would be frowned upon but if I have to actually buy steak and cook it myself I fear the whole project will be called off. What is cheesesteak? |
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Post by permutojoe on Apr 21, 2018 4:55:35 GMT
What kind of meat do you put in a cheesesteak anyway? I want to make the BHCE tomorrow but I'm not sure what to get. Can I just get some kind of boar's head lunch meat like top round or London broil and throw it in a pan? I'm guessing that would be frowned upon but if I have to actually buy steak and cook it myself I fear the whole project will be called off. What is cheesesteak?  |
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Post by goz on Apr 21, 2018 5:25:08 GMT
Holy crap! Do you eat that often? |
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Post by permutojoe on Apr 21, 2018 14:01:25 GMT
I eat that never but I would like this to change!
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nicoroni
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Post by nicoroni on Apr 21, 2018 18:00:22 GMT
most grocery stores sell frozen chopped reformed beef ,steak um being common i always get this edit:btw, i never use cheese on steak or burgers sandwich steak |
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Post by permutojoe on Apr 21, 2018 18:06:47 GMT
Steakums are okay but I'm trying for something a little higher end here.
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Post by Deleted on Apr 21, 2018 18:30:40 GMT
You have probably gone out for lunch by now but in any case, I would recommend something from the deli rather than the freezer. London broil seems like a good choice.
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Post by divtal on Apr 21, 2018 21:04:08 GMT
This is the Almazan Kitchen version of making a cheese steak (they use beef tenderloin). Almazan Kitchen is one of my favorite YouTube cooking sites. Two gentlemen, from Serbia, do all of their presentations in a local forest setting. They take a hiatus during the depth of winter, but they pick-up, again, when the snow about to melt away, and continue through the spring, summer and fall. I've never had a cheese steak, but I'd love to try this one. www.youtube.com/watch?v=knDlaau6UOU |
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Post by permutojoe on Apr 21, 2018 21:19:57 GMT
I didn't realize this but apparently ribeye is a standard choice for a high end cheese steak. Put it in the freezer for 30 mins to harden it up a little, slice it thin and you're on your way to success.
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nicoroni
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Post by nicoroni on Apr 22, 2018 16:29:31 GMT
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Post by koskiewicz on Apr 23, 2018 3:05:34 GMT
...find a joint that specializes in "Philly cheese steak" sammiches, try one, and judge for yourself.
IMHO, they are an acquired taste...
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Post by nutsberryfarm 🏜 on Oct 28, 2018 12:58:37 GMT
most grocery stores sell frozen chopped reformed beef ,steak um being common i always get this edit:btw, i never use cheese on steak or burgers sandwich steaki like that idea!  |
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Post by nutsberryfarm 🏜 on Oct 28, 2018 19:10:31 GMT
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