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Post by goz on Aug 20, 2020 1:10:48 GMT
I mever seem to hear about except maybe for seafood like prawns and lobsters. This is the most popular way for Australians to eat fish ( and Brits). WE also cook fish Asian ways with stir frys etc and baked whole or filleted and shallow fried or oven baked and mainly ocean varietes though there are trout farms in our Snowy Mountains. Tell me about your fish eating.
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Post by goz on Aug 20, 2020 1:46:30 GMT
From the politics thread where they wante this reciep
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Post by BATouttaheck on Aug 20, 2020 2:04:08 GMT
This is the most popular way for Australians to eat fish ( and Brits). Are the Brits you eat free roaming or caged ?
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Post by goz on Aug 20, 2020 2:27:14 GMT
This is the most popular way for Australians to eat fish ( and Brits). Are the Brits you eat free roaming or caged ? battered
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Post by onethreetwo on Aug 20, 2020 2:55:21 GMT
I personally like fish, but I don't know a lot of people who do. The most popular seafood place around me is probably Red Lobster. It's kind of interesting how few lobster and fish dishes are on the menue. It seems like most people go there for shrimp.
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Post by suzi on Aug 20, 2020 5:14:14 GMT
Canadian here and I would eat a lot more fish but hubby hates fish and I am not about to cook 2 dinners.
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Post by goz on Aug 20, 2020 6:26:53 GMT
Canadian here and I would eat a lot more fish but hubby hates fish and I am not about to cook 2 dinners. If that were me, I would cook your regular dinner with meat and veges, except a small portion just for him, and I would use these amazing fish portions which you just pop in the microwave as individual portions for me. birdseye.com.au/our-range/frozen-fish/quick-steam-fish
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Post by goz on Aug 20, 2020 8:03:47 GMT
Co-incidentally, it was hubby (MOTH) 's turn to cook dinner tonight which I just enjoyed and he made Atlantic salmon oven baked fillets...it was divine. We had it with boiled new pototatos, honey butter carrots, green beans, and my own special sauce. Recipe: equal parts sour cream and mayo plus fresh chopped dill (heaps) and finely chopped dill pickle ,and allowed to stand for flavours to blend.
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Post by wickedkittiesmom on Aug 20, 2020 8:31:46 GMT
I'm allergic to fish and seafood but WKD usually has Blue Hake once a week and since he's been working from home, he has canned tuna for lunch about 3 times a week. Since I now live near the Gulf of Mexico, I notice that people eat a lot of fish and seafood here.
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Post by nutsberryfarm π on Aug 20, 2020 16:26:25 GMT
grilled some opah last night:
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Post by BATouttaheck on Aug 20, 2020 16:39:41 GMT
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Post by Catman on Aug 20, 2020 16:47:01 GMT
Life in a sushi restaurant told from the perspective of the fish.
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Post by suzi on Aug 20, 2020 16:58:31 GMT
Life in a sushi restaurant told from the perspective of the fish. Look at the terrified look on that fish's face..............
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sunshine
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Post by sunshine on Aug 20, 2020 17:23:37 GMT
We don't eat a lot of fish at our house but have some about every other week. It's usually canned salmon (salmon patties) or tuna (salad or casserole), but I do make baked salmon or fish fillets too. We have a 'fish fry' every year with extended family and friends at my brother and sister-in-laws home. My brother and an uncle catch the fish over a summer and then the fish - crappie, catfish and trout are fried and everyone brings a side dish and/or dessert. Canceled it this year because of the virus and we're really going to miss it. Every year we take a group photo of just the cousins.
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Post by BATouttaheck on Aug 20, 2020 17:36:51 GMT
Look at the terrified look on that fish's face.............. Fish are very much like Mr. Spock...
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Post by klawrencio79 on Aug 20, 2020 18:22:03 GMT
I eat tons of fish - tuna, salmon, flounder, halibut, whatever is fresh and clean looking at the local fish monger is where I often go. I'm fortunate to live near the water where there's an abundance of fresh catch whenever I want it. Perfect for grilling, baking in foil packets or sauteing.
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mmexis
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Post by mmexis on Aug 20, 2020 20:19:46 GMT
Also Canadian.
We would eat more fish than we do, but it's quite expensive. Usually buy IQF fillets and fresh when the price is reasonable.
Usually baked, grilled or poached.
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Post by Catman on Aug 20, 2020 22:14:24 GMT
Life in a sushi restaurant told from the perspective of the fish. Look at the terrified look on that fish's face.............. Padak had the same look on her face when she was being served up to some hungry diners.
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Post by GoodbyePorkPieHat on Aug 20, 2020 23:04:45 GMT
Safeway's "Waterfront Bistro" has some very good frozen, wild-caught Alaskan/Pacific cod and pink salmon - for $5/pound. The cod is excellent, and the pink salmon has a flavour almost indistinquishable from trout (but no annoying trout bones). I generally bake it but might try pan-frying the cod next time. Although I have an outstanding recipe for tempura-battered fish/other stuff, it's a PITA to set up the deep fryer for a small quantity.
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Post by moviemouth on Aug 22, 2020 1:02:54 GMT
Yes.
Friday is fish night at many restaurants in the U.S.
The picture you posted is EXACTLY what an order of fried cod looks like in the U.S., sides and all.
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