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Post by enigma72 on Nov 19, 2020 1:11:57 GMT
Cooked kale.
You?
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autumn
Junior Member
@autumn
Posts: 4,544
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Post by autumn on Nov 19, 2020 1:15:58 GMT
Cauliflower
Brussel sprouts/cabbage
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Post by BATouttaheck on Nov 19, 2020 1:18:12 GMT
IF you don't cover them  when cooking, they don't smell as much.
Fish - some varieties pu |
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autumn
Junior Member
@autumn
Posts: 4,544
Likes: 3,635
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Post by autumn on Nov 19, 2020 1:20:31 GMT
IF you don't cover them when cooking, they don't smell as much.
Fish - some varieties pu Some of the cauliflower I eat is the microwavable "mashed potatoes" stuff. No options there. My whole place smells for 2 days.  But mmm. Tastes so good.
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Post by NJtoTX on Nov 19, 2020 1:29:10 GMT
Sardines - really bothered my son
Plus I cook with a ton of garlic/onion, and I have a lot of clothes in the laundry room off the kitchen that absorb the smell.
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Post by BATouttaheck on Nov 19, 2020 1:34:00 GMT
Does Burnt Toast count if it's not intentional OR eaten ?
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Post by GoodbyePorkPieHat on Nov 19, 2020 4:12:03 GMT
Probably Brussels sprouts - both during cooking and from their digestive consequences for a few hours afterward.
And as it so happens, they are on the menu tonight - along with some pan-fried wild-caught Alaskan cod. This batch came in a cook-in bag though, so I'm just going to toss in a few seasonings and steam them in the bag using a pot of boiling water. Perhaps I'll take a Bean-o before my meal...
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Post by maya55555 on Nov 19, 2020 6:06:00 GMT
Self Fulfilling:
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Post by Sarge on Nov 19, 2020 6:38:22 GMT
I don't know if it's genetic or cooking style but the greens mentioned, kale, Brussels sprouts/cabbage, broccoli, don't smell bad to me and no one else in the house complains either. Brussels sprouts are best roasted, toss in olive oil, salt, pepper, roast at 375-425F until done as you like them -- tender or slightly browned. Cabbage I like to rough chop and throw in a hot skillet with olive oil and butter for about 3 minutes, mmmmm. Broccoli I like steamed or roasted, but my family prefers steamed. I buy the packs of frozen broccoli and dump them in a casserole dish, drizzle with olive oil, and stick in a hot oven for however long until tender. Kale I don't make very often, but wash, wilt, and simmer until tender.
I don't think anything I make stinks, to me. But I really like food, just about anything.
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Post by No_Socks_Here on Nov 19, 2020 11:29:44 GMT
Stewed beef kidneys. I stew them with lotsa onions and serve them over rice. They're delicious, but they smell up the house while cooking.
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Post by GoodbyePorkPieHat on Nov 19, 2020 15:44:58 GMT
I don't know if it's genetic or cooking style but the greens mentioned, kale, Brussels sprouts/cabbage, broccoli, don't smell bad to me and no one else in the house complains either. Brussels sprouts are best roasted, toss in olive oil, salt, pepper, roast at 375-425F until done as you like them -- tender or slightly browned. Roasting cruciferous veggies also causes a chemical change which helps to reduce their somewhat noxious digestive effects.
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Post by enigma72 on Nov 19, 2020 19:54:58 GMT
I don't know if it's genetic or cooking style but the greens mentioned, kale, Brussels sprouts/cabbage, broccoli, don't smell bad to me and no one else in the house complains either. Brussels sprouts are best roasted, toss in olive oil, salt, pepper, roast at 375-425F until done as you like them -- tender or slightly browned. Cabbage I like to rough chop and throw in a hot skillet with olive oil and butter for about 3 minutes, mmmmm. Broccoli I like steamed or roasted, but my family prefers steamed. I buy the packs of frozen broccoli and dump them in a casserole dish, drizzle with olive oil, and stick in a hot oven for however long until tender. Kale I don't make very often, but wash, wilt, and simmer until tender. I don't think anything I make stinks, to me. But I really like food, just about anything. The way I know about kale smell is to cook it . Eat it. And leave the house. Upon returning you will know! I like brussel sprouts like that too |
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nicoroni
Sophomore
@nicoroni
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Post by nicoroni on Nov 19, 2020 20:14:43 GMT
To eat: provolone cheese,not the deli stuff but the aged a year stuff.I don't find it offensive though,the mrs however finds it disgusting,likening it to dirty sneakers and calling it foot cheese.
to cook: onions,garlic or both.I don't find the smell offensive,just strong.
Horrific...a couple wives and decades ago as I came home in warm weather as I came up the steps I was hit by a smell so bad I almost gagged.I came in and saw her stirring a pot of something that she said was 'chitlins'.I ended up throwing it all away,pot and all, off the deck.
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Post by nutsberryfarm 🏜 on Nov 20, 2020 0:15:37 GMT
Sardines
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mmexis
Sophomore
@mmexis
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Post by mmexis on Nov 20, 2020 4:30:18 GMT
blue cheese, brussels sprouts, cauliflower, swiss chard, sauerkraut, broccoli.
My daughter would say eggs!
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Post by moviebuffbrad on Nov 20, 2020 5:08:33 GMT
Luosifen...which I stopped eating once my girlfriend who was feeding it to me gave me the English translation. It's snail noodle soup.  |
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Post by BATouttaheck on Nov 20, 2020 5:12:49 GMT
a memory not experienced since my youth ... but I remember how awful it smelled and that only Dad  ate it !  It's made from goat's milk |
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Post by sweetpea on Nov 20, 2020 18:19:50 GMT
Pretty much any of the vegies I eat. My mom used to love brie and fresh liverwurst from Usingers. One day she put them on toast, stuck it in the microwave...for breakfast. My dad comes down the stairs yelling "What the hell is that smell!". Sees it, & says Jesus H Christ!
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Post by novastar6 on Nov 21, 2020 0:34:15 GMT
Cauliflower Brussel sprouts/cabbage
Lemon juice. 1 teaspoon in the pan when it cooks is supposed to keep it from stinking up the whole house.
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Post by BATouttaheck on Nov 21, 2020 0:41:01 GMT
I must cook the cabbage family members all wrong .... no particular "stink" when they cook and what veggie odor they do give off is gone as soon as any other cooking smells.
Lid off and don't overcook !
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