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Post by enigma72 on Nov 19, 2020 18:27:35 GMT
jelly? anything? expanding catman's topic |
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autumn
Junior Member
@autumn
Posts: 4,544
Likes: 3,635
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Post by autumn on Nov 20, 2020 3:22:19 GMT
Black pepper
I used to put Russian or Thousand Island dressing on it.
Also nice mixed with fresh fruit.
It's too bad it's so high in sodium because it tastes so good.
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Post by Gourmando the Reindeer on Nov 20, 2020 5:51:13 GMT
 fresh ground. Have one of those little tabletop grinders you twist. I also like cc with peaches, pineapple or raisins in it. |
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Post by NJtoTX on Nov 20, 2020 16:52:07 GMT
I remember having cottage last in about 1962.
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Post by BATouttaheck on Nov 20, 2020 16:56:24 GMT
just plain black pepper ? Nope.
Fresh tomato and some sort of tomato salad dressing and a dash of pepper -- sure !
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Post by Catman on Nov 20, 2020 17:03:04 GMT
Green olives. Sometimes grape tomatoes.
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Post by enigma72 on Nov 20, 2020 17:11:46 GMT
i like it with fruit. but I love fruit without, so I don't need the cottage cheese. lol Catman You mean marinated with pimentos or just cured green olives?  I love green olives! |
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Post by Catman on Nov 20, 2020 17:17:40 GMT
Regular green olives.
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Post by novastar6 on Nov 21, 2020 0:34:53 GMT
The only thing I eat cottage cheese in is lasagna, and that's after running it through the food processor.
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Post by BATouttaheck on Nov 21, 2020 0:36:36 GMT
The only thing I eat cottage cheese in is lasagna, and that's after running it through the food processor. I use it in lasagna because there is no ricotta to be found ... use it just out of the carton tho' ..why the processor ?
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Post by novastar6 on Nov 21, 2020 1:40:49 GMT
The only thing I eat cottage cheese in is lasagna, and that's after running it through the food processor. I use it in lasagna because there is no ricotta to be found ... use it just out of the carton tho' ..why the processor ?
That's just the way my mom always made it, one tub of cottage cheese, an egg, a little milk, and about half a shaker of Parmesan. Growing up the way we made lasagna was the only way I knew, it wasn't until a couple years ago a neighbor brought us some with whole cottage cheese in it that I realized they did that.
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Post by BATouttaheck on Nov 21, 2020 1:45:06 GMT
novastar6I like it with the large curd cottage cheese and only use the parmesan on the top layer. Mom  made the BEST spaghetti and lasagna with sausage made in shop by a local Italian butcher who was actually from Italy. I cannot never really duplicate her recipe because of that wonderful sausage !
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Post by Sandman on Nov 21, 2020 19:00:09 GMT
jelly? anything? expanding catman's topic Yes I put pepper on it. Woke up the other night hungry and had this. So good!  I pour some of the juice from the peaches over the cottage cheese.
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sunshine
Sophomore
@sunshine
Posts: 918
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Post by sunshine on Nov 23, 2020 19:21:17 GMT
I put lots of different things on cottage cheese, mostly fruit, but not pepper.
I make a cottage cheese salad with chopped green onion and celery and shredded carrots and radishes that's really good.
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Post by mstreepsucks on Dec 9, 2020 19:39:09 GMT
Pepper, yea.
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Post by wickedkittiesmom on Dec 9, 2020 19:47:49 GMT
I haven't had cottage cheese in 2 years but I used to put a little bit of salt and pepper on it.
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caretaker
New Member
@caretaker
Posts: 22
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Post by caretaker on Dec 10, 2020 7:03:37 GMT
CC brings out one of my dietary peculiarities: eaten alone, and not an ingredient in
anything I prepare, including salads of any type. But I doubt that you'd find anyone
who puts MORE pepper on it than do I...but it must be large curd and NOT be
non-fat or low-fat. And, yet, it is the only usage I have for black pepper (don't even
have a pepper shaker on the table, and I omit it if it shows up in any recipe). My
self-chosen middle name could easily be "Blandness."
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Post by enigma72 on Dec 10, 2020 17:26:51 GMT
The only thing I eat cottage cheese in is lasagna, and that's after running it through the food processor. I don't care for the texture either, nova  do you like ricotta?
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Post by enigma72 on Dec 10, 2020 17:39:21 GMT
CC brings out one of my dietary peculiarities: eaten alone, and not an ingredient in anything I prepare, including salads of any type. But I doubt that you'd find anyone who puts MORE pepper on it than do I...but it must be large curd and NOT be non-fat or low-fat. And, yet, it is the only usage I have for black pepper (don't even have a pepper shaker on the table, and I omit it if it shows up in any recipe). My self-chosen middle name could easily be "Blandness." you and my husband would get along famously! ct! so I have a recipe for you: Knorr chicken rice package. can of chicken can of peas make the rice according to directions but add the chicken and peas and then cook. that's it. It is bland bland! he loves it. I add taco sauce or something. I like flavor. lol
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Post by novastar6 on Dec 10, 2020 18:38:56 GMT
The only thing I eat cottage cheese in is lasagna, and that's after running it through the food processor. I don't care for the texture either, nova do you like ricotta? I don't think I ever had it.
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