yummy
New Member
@yummy
Posts: 12
Likes: 19
|
Post by yummy on Oct 31, 2019 19:44:20 GMT
The British favorite. I wanted to see what all the fuss was about 'beans on toast', so I tried it.
It tasted like beans on toast.
|
|
|
|
Post by staggerstag on Oct 31, 2019 20:29:34 GMT
Excellent. Yes, it does precisely what it says on the tin! I douse mine with some malt vinegar for added tang, and the toast is always well done, not burnt but very crispy. I find underdone toast gets too easily soggy with the beans on it.
|
|
|
|
Post by wickedkittiesmom on Oct 31, 2019 21:48:25 GMT
I've eaten beans on toast since I was a kid, love it but it doesn't love me.
"beans, beans, the musical fruit, the more you eat, the more you toot!"
|
|
|
|
Post by koskiewicz on Nov 1, 2019 15:53:12 GMT
Back in the 1950's, my older brother made a sandwich on white bread with beans as the ingredient. It became a family favorite.
|
|
|
|
Post by NJtoTX on Nov 1, 2019 22:38:04 GMT
The British favorite. I wanted to see what all the fuss was about 'beans on toast', so I tried it. It tasted like beans on toast.
Was it like this? www.seriouseats.com/recipes/2012/10/beans-on-toast-recipe.html1 pound dry navy beans Kosher salt and freshly ground black pepper 2 tablespoons vegetable oil 1 medium onion, finely chopped (about 1 cup) 2 large cloves garlic, finely chopped (about 1 tablespoon) 3 tablespoons brown sugar 3 tablespoons molasses 3 tablespoons Worcestershire sauce 3 tablespoons apple cider vinegar 2 tablespoons tomato paste 3 bay leaves 2 1/2 cups tomato puree 6 cups homemade or store-bought low-sodium chicken broth 8 slices sourdough bread Chopped parsley, to garnish
|
|
|
|
Post by Jayman on Nov 2, 2019 5:53:49 GMT
I think I will pass on that
|
|
|
|
Post by mszanadu on Nov 6, 2019 5:26:59 GMT
The British favorite. I wanted to see what all the fuss was about 'beans on toast', so I tried it.
It tasted like beans on toast.
This does actually seem like a really quick & easy meal idea   .
I'm so surprised after all these years
I never thought to put
this interesting combo together   .
I have eaten bread / toast with either tomato sauce
or with gravy for many years but not this
also may try this meal tomorrow perhaps  .
Thanks so much yummy for this most unique yet simple
meal suggestion and for your subject post here too .
|
|
|
|
Post by mszanadu on Nov 6, 2019 5:35:15 GMT
The British favorite. I wanted to see what all the fuss was about 'beans on toast', so I tried it. It tasted like beans on toast.
Was it like this? www.seriouseats.com/recipes/2012/10/beans-on-toast-recipe.html1 pound dry navy beans Kosher salt and freshly ground black pepper 2 tablespoons vegetable oil 1 medium onion, finely chopped (about 1 cup) 2 large cloves garlic, finely chopped (about 1 tablespoon) 3 tablespoons brown sugar 3 tablespoons molasses 3 tablespoons Worcestershire sauce 3 tablespoons apple cider vinegar 2 tablespoons tomato paste 3 bay leaves 2 1/2 cups tomato puree 6 cups homemade or store-bought low-sodium chicken broth 8 slices sourdough bread Chopped parsley, to garnish
This also looks like an awesome recipe here too .
Thanks so much NJtoTX for sharing this recipe with us here also  .
|
|
|
|
Post by NJtoTX on Nov 6, 2019 14:01:02 GMT
This also looks like an awesome recipe here too .
Thanks so much NJtoTX for sharing this recipe with us here also . I'd never heard of it until this posting; was just something I found then.
|
|
|
|
Post by mszanadu on Nov 6, 2019 15:02:08 GMT
This also looks like an awesome recipe here too .
Thanks so much NJtoTX for sharing this recipe with us here also . I'd never heard of it until this posting; was just something I found then.
It definitely looks like a awesome find here to me .
Thanks again NJtoTX for posting this here too .
|
|
|
|
Post by Jayman on Nov 7, 2019 4:05:39 GMT
I'd never heard of it until this posting; was just something I found then.
It definitely looks like a awesome find here to me .
Thanks again NJtoTX for posting this here too . did you try it? |
|
|
|
Post by mszanadu on Nov 8, 2019 4:06:27 GMT
It definitely looks like a awesome find here to me .
Thanks again NJtoTX for posting this here too . did you try it?
Not yet Jay perhaps this weekend .
I might use a much quicker bean recipe
from one of my vegan cookbooks
It won't be an original English Recipe of course
but I know it will be just as interesting .
Definitely can't wait to try it
and will certainly be making
this one for myself .
I know Hubby wouldn't be
interested in this meal either but that's OK more for me then .
|
|
|
|
Post by Jayman on Nov 8, 2019 6:29:48 GMT
Not yet Jay perhaps this weekend .
I might use a much quicker bean recipe
from one of my vegan cookbooks
It won't be an original English Recipe of course
but I know it will be just as interesting .
Definitely can't wait to try it
and will certainly be making
this one for myself .
I know Hubby wouldn't be
interested in this meal either but that's OK more for me then .
Oh cool I hope you'll let us know how it is  I haven't had bean in a long time actually
|
|
|
|
Post by enigma72 on Nov 8, 2019 17:53:12 GMT
The British favorite. I wanted to see what all the fuss was about 'beans on toast', so I tried it. It tasted like beans on toast.
I tried it to on the recommendation of a British internet friend, yummy  I think you had to be raised with it. Like I like turnip green soup, but it really is bitter. I was raised with it. lol
|
|
|
|
Post by Jayman on Nov 9, 2019 4:32:41 GMT
The British favorite. I wanted to see what all the fuss was about 'beans on toast', so I tried it. It tasted like beans on toast.
I tried it to on the recommendation of a British internet friend, yummy I think you had to be raised with it. Like I like turnip green soup, but it really is bitter. I was raised with it. lol Are you going to have it again? Actually I could see myself doing it if there was some beef in it. Almost like a chili sandwich
|
|
|
|
Post by NJtoTX on Nov 9, 2019 13:07:14 GMT
|
|
|
|
Post by Morgana on Nov 9, 2019 13:41:32 GMT
It's an old favourite of my childhood. I still eat it now, but only once in a while. The toast has to be crispy for it to taste good.
|
|
|
|
Post by Jayman on Nov 9, 2019 16:09:02 GMT
they actually call it this? A rather unappetizing name for these dishes |
|
|
|
Post by NJtoTX on Nov 9, 2019 16:21:25 GMT
they actually call it this? A rather unappetizing name for these dishes Comes from the U.S. armed services, I believe.
|
|
|
|
Post by enigma72 on Nov 9, 2019 18:23:36 GMT
I tried it to on the recommendation of a British internet friend, yummy I think you had to be raised with it. Like I like turnip green soup, but it really is bitter. I was raised with it. lol Are you going to have it again? Actually I could see myself doing it if there was some beef in it. Almost like a chili sandwich no, once was enough, Jay it isn't bad, but it isn't great either. Beef/meat would improve it. Spices, too. It was bland.
|
|
. 
. 
